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Not Your Average Sloppy Joe!
It’s the end of September and summer has finally arrived in sunny, southern Cal. Record heat and with record heat, for some of us, comes a loss of electricity and power. I was one of the not so...
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French Friday’s with Dorie: Hachis Parmentier
I am sure you all know by know that I am a big Dorie Greenspan fan. So, when I read about French Friday’s with Dorie, a virtual cooking class, I immediately signed up. The idea here is that every...
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Comforting Homemade Shepherd’s Pie
It’s November. The days are getting shorter, and the weather is changing. I do love this time of year and cooking in a somewhat cooler climate makes me happy. (...)Read the rest of Comforting...
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Traditional Bolognese Recipe
Since transitioning into a more gluten free life style, we do not eat nearly as much pasta as we have in the past. I am not complaining. With spring around the corner, pasta is the furthest thing on my...
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100 Great Summer Recipes
photo courtesy of Rosco (sideshowphoto), originally seen at Brave Tart used with permission Memorial weekend, traditionally, kicks off the beginning of summer. Grilling, eating outdoors, and endless...
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Day 15 Holiday Cooking: Claire’s Brisket Recipe
Brisket is always best when made a day in advance. Hannukah is tomorrow night and I am not making one, but two briskets this year. Why you ask? Levi volunteered my brisket for the Multi Cultural Feast...
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